{"id":25684,"date":"2023-12-06T20:07:01","date_gmt":"2023-12-07T04:07:01","guid":{"rendered":"https:\/\/cucsj.org\/?p=25684"},"modified":"2023-12-07T22:46:10","modified_gmt":"2023-12-08T06:46:10","slug":"marketing-smarts-learder-team-in-fundraising","status":"publish","type":"post","link":"https:\/\/cucsj.org\/es\/2023\/12\/06\/marketing-smarts-learder-team-in-fundraising\/","title":{"rendered":"Los estudiantes de empresariales hacen una donaci\u00f3n r\u00e9cord y comparten cultura"},"content":{"rendered":"
\n \n<\/form>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Rising to the challenge of a fundraising competition in their business management course, the dubbed \u201cFantastic-5,\u201d Behnaz Khademallahabadi, Effie Choy, Nima Teymourtash, Victor Carmona, and Luis Arredondo<\/strong>, raise and donate $787, outperforming any other team in the history of the competition.<\/p>\n\n\n\n

The Fantastic-5 was part of a service-learning course, the Fundamentals of Management and Organizational Behavior (BUS160). The amount raised will be doubled, as is with any donation to the CommUniverCity Founders Fund, all part of a dollar-for-dollar match, thanks to a generous endowment from Dr. Stephen Kwan. Dr. Kwan is Professor Emeritus of SJSU\u2019s Lucas College and Graduate School of Business, a CommUniverCity founder, advisor, and friend.<\/p>\n\n\n\n

For the fundraising competition, the team had a two-pronged approach: publicizing in local businesses & organizations and cooking & distributing hand-made meals.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Community members and supporters are our greatest assets.<\/em><\/strong>The team used Instagram, delivered flyers, and used word of mouth marketing. Nima<\/strong>, a Business Analytics major, made sure that businesses in his personal network, like his gym, learned about the project.<\/p>\n\n\n\n

Our community is very diverse, so is our extended family<\/em><\/strong>.  \u201cIt was also while reaching out to distant family members in Peru that I interacted in Spanish,\u201d says Effey<\/strong>, Marketing major student. <\/p>\n\n\n\n

Behnaz<\/strong>, an Accounting major, cooked and delivered the delicious meals. A Persian dish called Baghalaa Polow was a big hit. You can find her recipe below. The class project has ended, but anyone can still access her secret recipe and make a donation too!<\/a> \u2764<\/a><\/p>\n\n\n\n

-Thank you Communivercitans!<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

\nBehnaz Khademallahabadi\u00b4s Recipe <\/b>

\n\nBaghalaa Polow -Ingredients:
\n\n\n• 1 cup of basmati rice
\n• 2 tbsp fava beans
\n• 2 tbsp dried dills
\n• 2 tsp saffron (on top of a couple of ice cubes and let aside to melt)
\n• some salt
\n• butter \n\n

\nPreparation: Cook the rice that had been washed and soaked in water and salt for a couple of hours and then rinsed with cold water before cooking, some salt, and fava beans together for about 10 minutes. Then, drain the rice and fava beans, added dried dill, mixed well, and let them all be steamed together with a few\u00a0pieces of butter on top for an hour. Mix some of the cooked rice with the saffron in a small bowl. When served the rice into a dish, add about 2 tbsp of the mixed rice with saffron on top of the cooked rice and then put the saffron chicken on top of the rice.\n

\nSaffron Chicken – Ingredients:
\n\n• 1 chicken thigh
\n• 1\/2 onion
\n• some salt and pepper
\n• 3 tsp\u00a0saffron (on top of a couple of ice cubes and let aside to melt)\n\n

\n\nPreparation: Cook the chicken for 3 to 4 hours slowly on the stove with just onions, salt, and pepper, and then toward the end added the saffron.\n\n<\/p>\n\n\n\n

***<\/p>\n\n\n\n

\n\n\"flag\n

\nEstudiantes de Negocios Hacen una Donaci\u00f3n Record y Comparten su Cultura <\/b>\n

\n\"\"\n\n\n\n\n
\nA la altura del desaf\u00edo de una competici\u00f3n de recaudaci\u00f3n en su curso de gesti\u00f3n empresarial, los apodados \u201cLos Cinco Fant\u00e1sticos\u201d, Behnaz Khademallahabadi, Effie Choy, Nima Teymourtash, Victor Carmona y Luis Arredondo <\/b>, recaudan y donan $787, superando a cualquier otro equipo en la historia. de la competici\u00f3n.\n
\n\n\nLos Cinco Fant\u00e1sticos fue parte del curso de aprendizaje-servicio, Fundamentos de Gesti\u00f3n y Comportamiento Organizativo (BUS160). La cantidad recaudada se duplicar\u00e1, como ocurre con cualquier donaci\u00f3n al Fondo de Fundadores de CommUniverCity, todo como parte de la igualaci\u00f3n d\u00f3lar por d\u00f3lar, gracias a una generosa donaci\u00f3n del Dr. Stephen Kwan. El Dr. Kwan es profesor em\u00e9rito del Lucas College y Graduate School of Business de SJSU, fundador, asesor y amigo de CommUniverCity.\n
\nPara la competici\u00f3n de recaudaci\u00f3n de fondos, el equipo tuvo un enfoque doble: hacer publicidad en empresas y organizaciones locales y cocinar y distribuir comidas caseras.\n
\n\n\n
\n\n\nLos miembros y seguidores de la comunidad son nuestro mayor activo. El equipo utiliz\u00f3 Instagram, entreg\u00f3 folletos y utiliz\u00f3 marketing de boca en boca. Nima<\/b>, estudiante de An\u00e1lisis de Negocios, se asegur\u00f3 de que las empresas de su red personal, como su gimnasio, conocieran el proyecto.\n
\nNuestra comunidad es muy diversa, al igual que nuestra familia extendida. \u201cFue tambi\u00e9n cuando me comuniqu\u00e9 con familiares que est\u00e1n lejos en Per\u00fa que interactu\u00e9 en espa\u00f1ol\u201d, dice Effey<\/b>, estudiante de la especialidad de Marketing.\n
\nBehnaz<\/b>, estudiante de Contabilidad, cocin\u00f3 y entreg\u00f3 las deliciosas comidas. Un plato persa llamado Baghalaa Polow fue un gran \u00e9xito. Puedes encontrar su receta a continuaci\u00f3n. El proyecto de la clase ha finalizado, pero cualquiera a\u00fan puede acceder a su receta secreta \u00a1y hacer tambi\u00e9n una donaci\u00f3n!\n\n
\n– \u00a1Gracias comuniversitarios!\n
\n\n\n\n\n
\nReceta de Behnaz Khademallahabadi<\/b>\n
\nBaghalaa Polow -Ingredientes:
\n\u2022 1 taza de arroz basmati
\n\u2022 2 cucharadas de habas
\n\u2022 2 cucharadas de eneldo seco
\n\u2022 2 cucharaditas de azafr\u00e1n (encima de un par de cubitos de hielo y dejar derretir)
\n\u2022 algo de sal
\n\u2022 manteca
\n\nPreparaci\u00f3n: Cocer el arroz lavado y remojado en agua y sal durante un par de horas y luego enjuagado con agua fr\u00eda antes de cocinarlo, un poco de sal y las habas juntas durante unos 10 minutos. Luego, escurre el arroz y las habas, a\u00f1ade el eneldo seco, mezcla bien y deja que se cocinen al vapor junto con unos trozos de mantequilla encima durante una hora. Mezcla un poco del arroz cocido con el azafr\u00e1n en un bol peque\u00f1o. Cuando sirva el arroz en un plato, agregue aproximadamente 2 cucharadas de arroz mezclado con azafr\u00e1n encima del arroz cocido y luego coloque el pollo al azafr\u00e1n encima del arroz.\n
\nPollo al azafr\u00e1n \u2013 Ingredientes:
\n\u2022 1 muslo de pollo
\n\u2022 1\/2 cebolla
\n\u2022 un poco de sal y pimienta
\n\u2022 3 cucharaditas de azafr\u00e1n (encima de un par de cubitos de hielo y dejar derretir)
\n\nPreparaci\u00f3n: Cocine el pollo durante 3 a 4 horas lentamente en la estufa con solo cebolla, sal y pimienta, y hacia el final agregue el azafr\u00e1n.\n<\/p>","protected":false},"excerpt":{"rendered":"

Rising to the challenge of a fundraising competition in their business management course, the dubbed \u201cFantastic-5,\u201d Behnaz Khademallahabadi, Effie Choy, Nima Teymourtash, Victor Carmona, and Luis Arredondo, raise and donate […]<\/p>\n","protected":false},"author":217679850,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-25684","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdKLrT-6Gg","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/posts\/25684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/users\/217679850"}],"replies":[{"embeddable":true,"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/comments?post=25684"}],"version-history":[{"count":0,"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/posts\/25684\/revisions"}],"wp:attachment":[{"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/media?parent=25684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/categories?post=25684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucsj.org\/es\/wp-json\/wp\/v2\/tags?post=25684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}